In Your Hands: Hygiene in the Food Industry
0 hr 12 min
|1982
Overview
Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.
Status
Released
Release Date
1982-01-01
Runtime
0 hr 12 min
Votes
0Count | 0Average
Genres
Languages
English |
Actors
Production companies
